| Smoked Trout Plate, with Rotkol, Chive Aioli, Gala Apple Rye Toast & Caraway Vinaigrette |
$7.95 |
| Spreads, Hummus, Guacamole & Artichoke Dip with a Selection of Chips, Pitas & Crostini’s |
$8.95 |
| Quesadilla, With Green Chilies, Cheddar, Tomatoes, and Scallions on a Grilled Flour Tortilla |
Vegetable $7.95
Chicken, Ground Beef, or Shrimp $9.95
|
| Seafood Skillet, Bay Scallops, Crab, and Popcorn Shrimp in Lime Cream Sauce, Topped with Pepperjack Cheese, Tomatoes, and Green Onions. Served over Tortilla Chips |
$7.95
Large $10.95 |
| Tempura Chicken, Chicken Tenderloin Strips with Light and Crunchy Batter Served with Honey Mustard |
$7.95 |
| Shredded Onion Straws, Hilltop Style in a basket |
$6.95 |
| Risotto Crab Cakes, Two lump crab cakes and aborio rice dusted with panko breading on truffle cream sauce |
$10.95 |
| Nacho Grande, Ground Beef, Cheese, Jalapenos, Tomatoes, Guacamole, Sour Cream, Scallions and Tortilla Chips |
$9.95 |
| Margarita Pizza, Grilled Flatbread with Vine Ripened Tomatoes, Mozzarella and Basil |
$7.95 |
| Sliders, Hand Formed Mini Burgers |
6 Pack $9.00 or $1.50 each |
All premier sandwiches are served
with skinny fries.
| Walleye, Tempura Battered with a Side of Remoulade on Homemade Bread |
$11.95 |
| Prime French Dip, Hand Carved Roasted Prime Rib on Homemade Bread with Au Jus and Horseradish Sauce |
$10.95 /
Philly Style add 2.00 |
| Saxe Burger, 1/3 lb. Freshly Hand Formed; Grilled to Perfection on Homemade Bread and Topped with Shredded Onion Straws |
$7.95 |
| Rib Eye Steak Sandwich, 6 oz Hand Cut to Order Topped with Onion Straws - Au Jus on Side |
$14.95 |
| Chicken Parmesan, Lightly Breaded Chicken Breast Finished with Mozzarella and Marinara |
$10.95
Grilled Plain or Blackened $8.95 |
| Grilled Reuben, Tender Sliced Corned Beef Stacked on Marble Rye with Thousand Island Dressing |
$9.95 |
| Chicken Wrap, Tender Chicken, Coleslaw, Guacamole, Tomato & Pepperjack Cheese Wrapped in a Flour Tortilla & Grilled to Perfection |
$8.95 |
| Buffalo Ranch Wrap,Chicken Strips in a Buffalo Wing Sauce with Romaine Lettuce, Pepperjack Cheese and Ranch Dressing -
Wrapped and Grilled to Perfection |
$8.95 |
Cranberry Walnut Salad, Candied Walnuts, Sun-dried Craisens, and Crumbled Gorgonzola with Raspberry Vinaigrette
|
small $6.95 / large $9.95
Add Chicken or Shrimp: $2.00 |
Southwestern Chicken Salad, Blackened Chicken Strips, Tomatoes, Green Onions, Cheddar & Pepperjack Cheese
and Crispy Tortillas Atop a Bed of Romaine Lettuce Served with Kickin’ Ranch Dressing
|
$10.95 |
| Caesar Salad, Fresh Romaine with Our Homemade Original Caesar Dressing, Croutons and Freshly Shredded Parmesan |
small $5.95 / large $9.95
Add chicken or Shrimp: $3.00 |
| Chopped Cobb Salad, Chopped Mixed Greens, Ham, Bacon, Egg, Avocado, Tomato and Cheddar Jack Cheese, Tossed
with Ranch or Blue Cheese Dressing |
$8.95 |
| Side Salad, Fresh Mixed Greens with Choice of Dressing |
$3.95 |
| Soup Du Jour |
Cup: $2.85
Bowl: $3.25 |
| Baked French Onion |
Cup: $3.25
Crock: $4.50 |
VEGETARIAN SERVED WITH FRESH BREAD & SIDE GARDEN SALAD:
Pasta Primavera, Julienne Seasonal Vegetables Tossed with Fresh Herbs, White Wine, and Garlic Olive Oil Mixed with Pasta Du Jour |
$15.95 |
RIBEYE STEAK, 12oz - Hand Cut Per Order - Grilled or Pan Seared Topped with Onion Straws
|
$18.95 |
BBQ RIBS, A House Specialty, Baby Back Pork Ribs
|
$20.95 |
CHICKEN PICCATA, Tender Pounded Chicken Breast, Floured and Sautéed in a White Wine Lemon Caper Sauce
|
$17.95 |
| JEWELS OF THE DEEP, Bay Scallops, Shrimp & Lobster Tossed in a Sun Dried Tomato Asiago Cream Sauce Over Pasta Du Jour |
$23.95 |
| PRIME RIB, Slow Roasted, served with Horseradish Sauce |
Queen cut $22.95
King cut $25.95 |
| WALLEYE PIKE, A Very Tender Flaky Fillet of Canadian Walleye Pan Fried, Baked, Broiled, or Tempura |
$17.95 |
| LAKE PERCH, Prepared Pan-seared or Tempura Battered |
$17.95 |
| RISOTTO CRAB CAKES, Three Hand Picked Lump Crab Cakes with a Truffle Cream Sauce |
$19.95 |
| TEMPURA SHRIMP, Six Jumbo Tempura Battered Butterflied Shrimp Served with Cocktail Sauce |
$19.95 |
| LOBSTER TAILS, Two Five to Six Ounce Coldwater Lobster Tails with Drawn Butter |
$48.95
Twin Tail Tuesday Special/Ask your server |
| Premier SAUCES: ASIAN, LEMON CAPER, WASABI CREAM, HERB WHITE WINE BUTTER, REMOULADE, BERNAISE. |
| PICK TWO SIDES WITH MAIN EVENTS: add a side $2.60 |
Onion Straws
French Fries
Cottage Cheese
Tossed Salad
|
Baked Potato
Garlic Mashed
Risotto
Julienne Vegetable |
Sautéed Mushrooms
Soup Du Jour
Swiss Shredded
Coleslaw
|
| Friday Fish Fry, Deep fried or baked |
$11.95 |
| Friday Italian Baked Cod |
$12.95 |
| Friday Crab Crusted Cod |
$15.95 |
| Friday Walleye or Perch, |
$15.95 |
| All Friday Fish Fries include Homemade Potato Pancakes or French Fries, Coleslaw and Rye Bread. |
| Taco Salad, Iceberg & Romaine Lettuce, Vegetables, Avocado & Sour Cream, Beef or Chicken Served in a Tortilla Bowl |
$9.95 |
| Chimichanga, With Orange Rice and Pinto Beans, Choice of Ground Beef or Chicken |
$10.95 |
| Nacho Grande, Ground beef, cheese, jalapeños, tomatoes, guacamole, sour cream, scallions, and tortilla chips |
$8.95 |
| Burrito Suizo, With Orange Rice and Pinto Beans, Ground Beef or Chicken Topped with Queso Blanco |
$10.95 |
| Guacamole & Bean Tostada’s,Two Fried Corn Tortilla’s Topped with Pinto Beans, Guacamole, Lettuce, Red Onion, Served with
Orange Rice, Tomato & Cheese |
$8.95
Add Chicken, Shrimp or Ground Beef: $2.00
|
Consuming raw or undercooked
meats, poultry or seafood
may increase your risk of
foodbourne illness.
Saxe’s reserves the right
to apply a service charge to
parties of six or more. |
