Oysters Rockefeller, Four Oysters filled with Spinach, Bacon, Onions and topped with Hollandaise $11.95
Artichoke Dip, Our Chef’s Secret recipe with a little kick $7.95
Seafood Skillet, Bay Scallops, Crab, and Popcorn Shrimp in lime cream sauce, topped with Pepperjack Cheese, Tomatoes, and Green Onions. Served over Tortilla Chips. $7.95 / large $10.95
Tempura Chicken, Chicken breast with light and crunchy batter served with Honey Mustard $7.95
Shredded Onion Straws, Mounded in a basket $6.95
Firecracker Shrimp, Shrimp dredged in our spicy seasoning and cajun seared, then tossed in a creamy Chili Sauce $8.95 / large $12.95
Sesame Encrusted Tuna, Sashimi grade tuna lightly grilled to rare, and Served with Ginger Soy Sauce and Wasabi Cream $11.95

Caesar Salad, Fresh romaine with our homemade original Caesar dressing, croutons and freshly shredded Parmesan.
$9.95
Add Chicken or Shrimp: $3.00
Southwestern Chicken Salad, Blackened Chicken Strips, tomatoes, green onions, Cheddar & Pepperjack Cheese and crispy tortillas atop a bed of romaine lettuce served with kicking ranch dressing.
 $10.95
Cranberry Walnut Salad, Candied Walnuts, Sun-dried Craisens, and crumbled Gorgonzola with Raspberry Vinaigrette
 $9.95
Add Chicken or Shrimp: $3.00
Spinach Salad, Fresh Baby Spinach, Red Onions, Mushrooms and Orange Segments with Hot Bacon Dressing $9.95
Add Chicken or Shrimp: $3.00

  
All seafood and fish items include your choice of our premier homemade sauces.

PRIME RIB, Certified Angus and Slow Roasted
PRIME RIB TABLE 12/14 PEOPLE - $275.00, Roasted and Served Table-side (Pre-Order Necessary)		 Queen cut $22.95
King cut $25.95

FILET MIGNON, Certified Angus Center Cut
7oz $26.95 / 9oz $30.95
RIB-EYE, Certified Angus – 14oz Char-Grilled
 $23.95
NEW YORK STRIP, Certified Angus – 12oz Char-Grilled
$27.95
TOP SIRLOIN, Certified Angus Center Cut 10oz Char-Grilled $18.95


 All seafood and fish items include your choice of our premier homemade sauces.

SEARED GROUPER EN PAPILLOTE, Seared in our Special Seasonings and Wrapped in Parchment Paper with Roasted Marinated Vegetables, Red Potatoes, White Wine and Pistachio Butter.
 $18.95
WALLEYE PIKE, A very tender Flaky Fillet of Canadian Walleye
 $18.95
ATLANTIC SALMON, Center cut Fillet of Salmon
 $20.95
LAKE PERCH, Perch prepared Pan-Seared or Tempura Battered $17.95
CRAB AND SCALLOP CAKES, Three hand picked Lump Crab and Scallop Cakes with a Sweet Orange Butter Sauce $19.95
TIGER PRAWNS, Four Large Tempura Battered Butterflied Shrimp $20.95
LOBSTER TAILS, Two five to six ounce Coldwater Lobster Tails $48.95
Twin Tail Tuesday Special/Ask your server
Premier SAUCES: ASIAN, LEMON CAPER, WASABI CREAM, HERB WHITE WINE BUTTER, REMOULADE, BERNAISE.

CROWNED PRIME RIB OF PORK, A marinated double bone-in pork loin with an herb crumb crust and Bourbon-honey sauce
 $19.95
BBQ RIBS, A house specialty, Baby Back Pork Ribs
 $20.95
PISTACHIO CHICKEN, Pan-Seared Breast served over Pasta Du Jour, with creamy Parmesan Pistachio sauce
 $17.95
TREASURES OF THE SEA, Bay Scallops, Shrimp, Lobster and assorted vegetables in a White Wine Cream Sauce served over Pasta Du Jour $23.95
PASTA PRIMAVERA, Pasta Du Jour with fresh vegetables tossed in garlic and olive oil $15.95

PICK TWO SIDES WITH ANY STEAK, SEAFOOD AND FISH, OR MAIN EVENT ENTREES:
Onion Straws
French Fries
Baked Potato
Garlic Mashed
Jasmine Rice
 The Wedge
Tossed Salad
Spinach Salad
Caesar Salad
Cranberry Walnut Salad
Coleslaw
 Cottage Cheese
Soup Du Jour
Baked French Onion Soup		 Vegetables
Sautéed Mushrooms
Sautéed Onions
Friday Fish Fry, All You Can Eat! $10.95
Friday Baked Cod $11.95
Friday Italian Baked Cod $12.95
All Friday Fish Fries include homemade Potato Pancakes or French fries, Coleslaw and Rye Bread.



All premier sandwiches are served with skinny fries.

Seared Ahi Tuna, Sashimi grade Tuna with Wasabi Cream Sauce served on homemade bread .$14.95
Prime French Dip, Hand carved Roasted Prime Rib on homemade bread with Au Jus and horseradish sauce $13.95
Certified Angus Burger, 12 oz Char-Grilled to perfection on homemade bread and topped with shredded onion straws $11.95
Tenderloin Steak, Certified Angus Beef prepared to temperature and served on homemade bread $14.95

Lobster Tail, 5-6 ounce .$15.95
Two Tiger Prawns $6.95
Crab & Scallop Cake with choice of Premier Sauce $6.95
Tempura Chicken $4.95

Consuming raw or undercooked meats, poultry or seafood may increase your risk of foodbourne illness.

Saxe’s reserves the right to apply a service charge to parties of six or more.