Beef Tenderloin Pepper Steak
Savory beef tenderloin in a flavorful demi-glaze sauce with green peppers,
onion, mushrooms and tomatoes over a bed of white rice
12.95

Chicken Carbonara
Presented over jumbo cheese
Ravioli with fresh vegetables
12.95

Ravioli Trio
Cheese, meat & portabella stuffed ravioli
with a herb seasoned tomato sauce
11.95

Stir Fry
Served over a bed of white rice
Vegetable 10.95 ~ Chicken 11.95 ~ Shrimp 12.95

Sides
Sauteed Mushrooms 2.50
Fresh Vegetable 2.95
Dinner Salad 3.50
Spinach Salad 3.95


A dinner or spinach salad may be added to our
ala carte entrees for an additional
Dinner salad 3.50
Spinach salad 3.95

Served Friday's with potato pancakes or french fries,
apple sauce, coleslaw & rye bread
$9.95

Fried - Lake Perch
Dusted with seasoned flour & pan fried or tempura battered
13.95

Fried - Walleye
Pan fried or baked
13.95

Baked Filet of Cod
9-10 oz of tender flaky cod seasoned & baked
9.95

Italian Baked Cod
Topped with marinara & parmesan cheese
10.95

New England-style Clam Chowder
cup 2.85 ~ bowl 3.25

(10 years and under)
Includes fried or potato chips

Certified Angus Beef Tenderloin Steak Sandwich
Prepared to temperature
12.95

Ground Certified Angus Beef Sirion
12oz. served open faced with a mound of raw onions
11.95

Grilled Chicken Wrap
With guacamole, tomato, coleslaw & jack cheese
7.95

Sauteed Fresh Vegetable
On our homemade bread served open face with mozzarella cheese
6.95

Grilled Breast of Chicken
A healthy choice
7.95

Blackend Orange Roughy
Served with a kickin' Cajun tartar sauce
9.95

Wally Burger
1/2 lb. with lettuce & tomato
6.95

Battered Walleye
On our homemade bread
10.95

Reuben
A classic served on rye
7.95

Mushroom Swiss Burger
7.95